The health needs of refugees can vary greatly depending on where they have migrated from, where they are arriving, and the conditions they encountered on the journey. In general, refugees are likely to be healthy people – however, it is their change in circumstance, almost always outside of their own control, that shapes their health needs and outcomes.
For example, living in cramped refugee camps, experiencing increased levels of stress as dangerous and long journeys are undertaken to new lands, a lack of food and water, and poor shelter can all contribute to deteriorating a refugee’s health.
Some typical health risks seen in refugee populations include bacterial and parasitic infection, usually due to poor sanitation and contaminated drinking water in the country of origin. Rates of tuberculosis in particular usually reflect the rates of tuberculosis in their country of origin, while HIV is typically contracted once they’ve resettled in their host country. Despite the misconception, communicable diseases are not easily spread from refugees to the host population.
When it comes to non-communicable diseases – also known as ‘lifestyle diseases’ – the incidence, prevalence, and mortality rate of diabetes in refugees is higher than in host populations. Additionally, cancer tends to be diagnosed at a later stage in refugees than in the host population, though overall cancer incidence in refugee populations is lower for virtually every type of cancer – except cervical cancer.